This delicious mushroom marsala pasta bake with sliced mushrooms, marsala wine, chopped mozzarella and fresh Italian parsley is so creamy and flavorful.
This 5 ingredient one pot italian sausage and pasta dish is perfect for busy families who want to put healthy and easy dinners on the table in a flash.
As soon as I saw this recipe on Food52, I knew I had to make it STAT. Delicious veggies mixed with delectable orecchiette pasta presents a unique flavor and texture combo. Alexandra Stafford contributed this recipe to Food52. She found the recipe from Chez Panisse Vegetables and made a few adaptations. And, as I’ve mentioned before with…