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Delicious Double Chocolate Butterscotch Cookies

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These Chocolate Butterscotch cookies are soft and slightly crispy on top with decadent butterscotch and semi sweet chocolate chips.  Such an amazing treat.

chocolate butterscotch cookies

DELICIOUS Double Chocolate Butterscotch Cookies.  Oh.My.Goodness.  These are to die for.  I had butterscotch morsels in my cupboard and was in a dessert mood.  Seven layer cookies were my first thought, until I realized we did not have sweetened condensed milk.

Enter the idea of cookies.  So glad I ran across this recipe. Love how fluffy the dough is when you whip it up in the mixer.  These are chewy chocolate butterscotch chip cookies that are your best use for those butterscotch morsels sitting around in your cabinet.


chocolate-butterscotch-cookies--high-stack2

I’m working on my cookie stack photos.  This one looks like a leaning tower, even though during the shoot, the stack was super stable.

Im realizing that chocolate chip butterscotch walnut cookies would be a good idea too.

chocolate-butterscotch-cookies-with-chips

I just absolutely love the mix of chocolate and butterscotch.  So unique and perfect for a cookie treat that’s a little off the beaten track of your typical cookie.

chocolate-butterscotch-cookies-top

 

This is an easy butterscotch chip cookie recipe that you can whip up quick, and enjoy immensely.

You should make these today!!  Your family and friends will thank you.  🙂

You might like these too:

Butterscotch Cookies With Pecans

7 Layer Bars

Chocolate Sugar Cookies

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Delicious Double Chocolate Butterscotch Cookies

These Chocolate Butterscotch cookies are soft and slightly crispy on top with decadent butterscotch and semi sweet chocolate chips.  Such an amazing treat.
Course cookies, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30
Calories 206 kcal
Author Five Silver Spoons

Ingredients

  • 2 cups all-purpose flour
  • 2 T cornstarch
  • 1/2 cup cocoa powder
  • 3/4 t salt I use sea salt from Trader Joe's
  • 1 t baking soda
  • 1 cup original crisco shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs room temperature
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a cookie baking sheet with parchment paper, set aside.
  3. In a medium sized bowl, whisk together the flour, cornstarch, cocoa powder, salt, baking soda and set bowl aside.
  4. In a mixing bowl, blend crisco with sugars until well blended (about 2 minutes).
  5. Add in the eggs, one at a time, beating well after each addition.
  6. Gradually fold in the chocolate and butterscotch ships with a rubber spatula, just until combined.
  7. Drop 2 tablespoon sized balls of dough on prepared baking sheet, one inch apart.
  8. Bake for 9-12 minutes until the tops look slightly underdone and the edges are set.

Recipe Notes

Slightly adapted from Baker by Nature.

Nutrition Facts
Delicious Double Chocolate Butterscotch Cookies
Amount Per Serving
Calories 206 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 133mg 6%
Potassium 44mg 1%
Total Carbohydrates 30g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 1g 2%
Vitamin A 0.7%
Vitamin C 0%
Calcium 1.8%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.
Chocolate-butterscotch-cookies

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Double chocolate butterscotch cookies are one of our favorite recipes.  Baking with chocolate and butterscotch always results in a win with my family.
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