Its that time again…..a chance to review all of the month’s creations in one spiffy collage. Since I am on a journey to becoming a better baker/cook, I thought it would be neat to list the new tricks I’ve learned each month with each new recipe.
- Milk Chocolate Cupcakes – I learned how to use a frosting bag. This recipe came from The Cupcake Diaries, by the owners of Georgetown cupcakes. I love using a frosting bag to decorate – the results are beautiful and delicious.
- Peanut Butter Chocolate Chip Cookies – Chocolate chips and peanut butter chips in a peanut butter cookie base are spectacular. Rolling the dough in sugar before cooking kicks it up a few notches.
- Hazelnut Chocolate Chip Cookies – This recipe includes ground oats. I’ve never ground oats before this recipe. I love the subtle oat flavor in these cookies.
- Pumpkin Bread with Cinnamon Crust – The top of this bread rises to yield a crunchy top with cinnamon. So yummy.
Hope you enjoy these recipes as much as I do.