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Toasted Orecchiette with Zucchini, Corn and Creme Fraiche

As soon as I saw this recipe on Food52, I knew I had to make it STAT.  Delicious veggies mixed with delectable orecchiette pasta presents a unique flavor and texture combo.  Alexandra Stafford contributed this recipe to Food52.  She found the recipe from Chez Panisse Vegetables and made a few adaptations. And, as I’ve mentioned before with…

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