Smores bar cookies are filled with graham cracker, chocolate chip and marshmallow goodness. This smores bar is chewy, crispy and the perfect treat.
Course cookies, Dessert
AuthorFive Silver Spoons
12graham cracker sheetscrushed
1 1/4cupall-purpose flour
1/2cupunsalted butterroom temperature
3/4cupsweetened condensed milk
Preheat oven to 350 degrees. Spray a 13x9 baking dish.
In large bowl, mix 12 sheets of graham crackers, 8T butter, and 2T sugar. Press crust in bottom of pan. Note: it helps to press down with saran wrap. (this reduces the sticking)
In a different bowl, mix the flour, salt and baking powder. Set aside.
Beat together 3/4 cup sugar and 1/2 cup unsalted butter, until creamy, about two minutes. Mix in egg and vanilla until fully combined.
Carefully spread the cookie dough on top of the graham cracker crust. I found it easiest to flatten the dough in my hands and place on top of the crust.
Spread the chocolate chips and marshmallows evenly over the dough. Pour the sweetened condensed milk over the chips and marshmallows.
Bake for 20-25 minutes or until the tops of the marshmallows are golden brown. After cooling, you can put these in the fridge and cut them the next day or you can spoon the bars into a bowl and eat them with a spoon. We ate them both ways - I personally liked the fridge way the best. :)