Delicious and healthy Thai Basil Chicken stir fry recipe. So easy to whip up for a midweek dinner!
In a small bowl, stir together sauce ingredients.
Heat oil in your skillet or wok over high heat.
Add garlic and cook for 10 seconds.
Add white stem parts of scallions and chicken pieces to pan and stir fry until cooked through and browned.
Add sauce and cook for a few minutes until sauce is glossy and thick.
Remove from heat and stir in the green part of scallions and basil leaves. Stir together. Serve over fluffy jasmine rice. Enjoy!
Adapted from Recipe Tin Eats