The flavor combination in this Italian Sausage pasta with broccoli dish is simply stunning. The easy ingredients of pasta, broccoli, crumbled Italian sausage, shredded romano cheese, and red chili pepper flakes come together beautifully for a delicious dish. If you enjoy this recipe, you might enjoy our Sausage Rigatoni Dinner, Baked Ziti, Pepperoni Calzone, and…
PASTA
Pepperoni Calzone
Super Easy Pepperoni Calzone recipe that only takes 10 minutes to make, is delicious, and loved by the whole family. For more Italian recipes, you might like Mushroom Marsala Bake, Pasta Soup, and 5 ingredient one pot pasta. I did not know what my recipe box was missing until I tried these pepperoni calzones. Wow,…
Baked Rigatoni
This baked rigatoni dish with sausage, ricotta cheese, fresh basil, and mozzarella is to die for. After cooking on the skillet, you will brown the top under the broiler – so yummy. You might also enjoy more Italian dishes including Pepperoni Calzone, and Mushroom Marsala. I have searched high and low for the best baked…
Baked Ziti with Sausage
This baked ziti with sausage and ricotta cheese is one of my family’s favorite dinners.
Rigatoni and Sausage with Tomato Cream Sauce
Rigatoni and sausage in a tomato cream sauce with white wine, cream, garlic, onions and red pepper flakes. Such a delicious comfort food dinner.
Mushroom Marsala Pasta Bake
This delicious mushroom marsala pasta bake with sliced mushrooms, marsala wine, chopped mozzarella and fresh Italian parsley is so creamy and flavorful.
5 Ingredient One Pot Pasta with Italian Sausage
This 5 ingredient one pot italian sausage and pasta dish is perfect for busy families who want to put healthy and easy dinners on the table in a flash.
Toasted Orecchiette with Zucchini, Corn and Creme Fraiche
As soon as I saw this recipe on Food52, I knew I had to make it STAT. Delicious veggies mixed with delectable orecchiette pasta presents a unique flavor and texture combo. Alexandra Stafford contributed this recipe to Food52. She found the recipe from Chez Panisse Vegetables and made a few adaptations. And, as I’ve mentioned before with…