Lunch Lady Fudge Brownies

Homemade Fudge Brownies with incredible fudge frosting that are chewy, gooey, and so delicious, you’ll be glad you chose a from scratch recipe. My family votes for this brownie as the best!

Lunch Lady Fudge Brownies are our go to dessert when we want chocolate, and nothing but chocolate.

If you’re looking for a super chocolatey, super gooey, super rich, moist fudge brownie recipe, you’re in the right place.  Enter, lunch lady brownies.  These are decadent.

The frosting is best when spread on the brownies while they are warm.  The frosting sinks into the brownie and the top of the frosting becomes a little flaky after it cools.  Sooooo, sooooo yummy.

Have you heard of white chocolate m&m’s?  I just discovered them today.  If you can imagine, its 8 days from October and our local drug store did not have candy corn.  What?

Sooo, these candy corn colored m&m’s were the next closest choice for my brownies with a fall flair. 🙂

Can you see how flaky the top of the frosting looks after cooling?  So incredibly delicious.  The frosting is a perfect complement to the cake like brownies.

When you’re in the mood for chocolate, I highly recommend this homemade brownies recipe.

Enjoy! 🙂

You might also enjoy:

Chocolate Mint Brownies

Chocolate Walnut Brownies

Smores Bar Cookies

Print

Lunch Lady Fudge Brownies

Homemade Fudge Brownies with incredible fudge frosting that are chewy, gooey, and so delicious, you'll be glad you chose a from scratch recipe. My family votes for this brownie as the best! 

Course Dessert

Cuisine American

Servings 30

Calories 197 kcal

Author Five Silver Spoons

Ingredients

Brownie

• 1 cup butter melted
• 1/2 cup unsweetened cocoa powder
• 2 cups all purpose flour
• 2 cups sugar
• 4 large eggs
• 4 t vanilla extract

Frosting

• 1/4 cup butter softened
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350 degrees. Line a 13x9 baking pan and line with aluminum foil. Spray the foil with butter spray.
2. Add melted butter and cocoa powder into stand mixer. Using paddle attachment, blend until smooth.
3. Add the flour and sugar and beat together Add eggs and vanilla just until blended. Do not overmix.
4. Pour batter into prepared dish and spread evenly.
5. Cook browinies for 25-30 minutes or until a toothpick placed in the center comes out clean. Remove brownies from oven and let cool for 15 minutes.
6. Mix all of the frosting ingredients together until smooth.
7. Spread frosting over brownies. Enjoy!!

Nutrition Facts

Lunch Lady Fudge Brownies

Amount Per Serving

Calories 197 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 42mg 14%

Sodium 77mg 3%

Potassium 54mg 2%

Total Carbohydrates 29g 10%

Sugars 21g

Protein 2g 4%

Vitamin A 5.4%

Calcium 1.2%

Iron 4.4%

* Percent Daily Values are based on a 2000 calorie diet.

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