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Banana Chocolate Chip Muffins

These delicious Banana Chocolate Chip Muffins are melt in your mouth delicious. This is a family favorite and one of my most requested recipes.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 137 kcal
Author Five Silver Spoons


  • 1 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt or sour cream
  • 1 t vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup chocolate chips


  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In a small bowl, combine the egg, oil, yogurt (or sour cream) and vanilla.
  3. Stir wet ingredients into dry ingredients, just until moistened. Do not overmix.
  4. Fold in bananas and chocolate chips.
  5. Fill greased or paper lined muffin cups two-thirds full. I always use the cups for ease of cleaning.
  6. Bake at 350 degrees for 22-25 minutes or until a toothpick comes out clean. My muffins are typically done at 22 minutes.
  7. Cool for 5 minutes before removing from pans.
  8. Place muffins on wire racks and cool an additional 10-25 minutes.
Nutrition Facts
Banana Chocolate Chip Muffins
Amount Per Serving (100 g)
Calories 137 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 7mg2%
Sodium 109mg5%
Potassium 33mg1%
Carbohydrates 18g6%
Sugar 10g11%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.1mg0%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.