7 Layer Bars
7 layer bars are always a unique treat, layering the goodness of coconut, chocolate chips, crushed graham crackers, chopped pecans, butterscotch chips, butter, and sweetened condensed milk.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories 170 kcal
- 1/2 cup unsalted butter melted
- 10 whole graham crackers crushed (about 1 1/2 cups crumbs)
- 1 cup chopped pecans
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened flaked coconut
- 1 14 oz can sweetened condensed milk
Move the oven rack to the lower middle of your oven and preheat to 350 degrees.
Spray a 9x13 pan with non-stick spray.
Line the pan with two overlapping pieces of parchment paper (Its best to leave an overhang you can use to more easily remove the bars from the pan after cooking).
Spray the parchment paper with non-stick spray.
Combine the melted butter and graham cracker crumbs in a small bowl. Toss with your fingers until the butter is every distributed.
Spread the crumbs evenly over the bottom of the prepared pan. You might not cover the whole pan with the crumbs, and that is totally ok- its not meant to be a crust like a pie, just a layer.
Spread the pecans, chocolate chips, butterscotch chips and coconut over the graham cracker crumbs.
Pour the sweetened condensed milk evenly over the entire dish.
Bake until the top of the coconut shreds are golden brown for 25 minutes.
Cool in the pan on a wire rack to room temperature, for about 2 hours.
Remove the bars from the pan using the parchment paper as handles.
Using a cookie spatula or sharp knife, cut into 2-3 inch bars. You might want to spray your cutting knife with butter spray to make the cutting easier.
7 Layer Bars
Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Saturated Fat 5g31%
Vitamin A 125IU3%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.