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+ servings

Andes Mint Cookies

Easy Andes Mint Cookie recipe using cake mix. Andes Mint chocolates melting on top of a moist chocolate cookie - Yum.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 154 kcal


  • 1 (15.25 oz.) pkg. devil's food cake mix
  • 1/2 cup Vegetable oil
  • 2 eggs
  • 1 package of Andes Mints


  1. Preheat oven to 350 degrees.

  2. With a wooden spoon, combine cake mix, oil and eggs in a large bowl.

  3. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

  4. Bake for 6-9 minutes (mine backed for 8 minutes).  While the cookies are baking, its a good idea to unwrap your Andes mints, so you're ready to place on the cookies right out of the oven.

  5. Remove baking sheet from oven when cookies have just firmed up on top.  Immediately place an Andes mint on top of each cookie.

  6. Let the mint sit on top of the hot cookie for about 5 minutes.  Then, take a spoon and gently month out the mint like frosting on top of the cookie.  A perfect frosting layer will form, slightly dripping over the sides of the cookie.

  7. Let the cookies set and cool for 20 minutes.  Enjoy these delicious cookies!

Recipe Notes

Slightly adapted from Six Sisters Stuff

Nutrition Facts
Andes Mint Cookies
Amount Per Serving
Calories 154 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 13mg4%
Sodium 165mg7%
Potassium 15mg0%
Carbohydrates 21g7%
Sugar 12g13%
Protein 1g2%
Vitamin A 20IU0%
Calcium 48mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.