rigatoni and sausage
5 from 3 votes
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Rigatoni and Sausage with Tomato Cream Sauce

Rigatoni and sausage in a tomato cream sauce is one of our favorite pasta dishes. This is also on our favorite comfort foods and dinners lists.

Course pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 588 kcal

Ingredients

  • 3 tbsp olive oil
  • 2 cups chopped fennel bulb
  • 1 1/2 cups chopped yellow onion (1 large onion)
  • 1 1/2 lbs mild Italian sausage (ground or whole sausage with casing removed)
  • 2 tsp minced garlic
  • 1/2 tsp crushed whole fennel seeds
  • 1/2 tsp crushed red pepper flakes
  • 2 tsp kosher salt
  • 1 tsp freshly ground pepper
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 2/3 cup half and half
  • 2 tbsp tomato paste
  • 1 lb rigatoni
  • 1/2 cup chopped parsley leaves
  • 1 cup freshly grated parmesan cheese

Instructions

  1. Over medium heat, heat olive oil in a dutch oven.  Add the chopped fennel and onion and saute, stirring occasionally for 7 minutes, until tender.

  2. Add the sausage to the dutch oven and break up with a wooden spoon.  Cook for about 8 minutes, until sausage is browned, breaking up the meat and stirring occasionally.  Add the garlic, crushed fennel seeds, red pepper flakes, salt and black pepper, and let cook for 1 minutes.

  3. Pour in the white wine, and bring to a boil.  Then add in the heavy cream, half and half, and tomato paste.  Bring mixture back to a boil.  Lower heat and let mixture simmer for 20 minutes, until the sauce has thickened.

  4. While sausage and sauce is simmering, boil water, add 2 tablespoons salt, and cook rigatoni according to package instructions (usually 10 minutes in boiling water).

  5. Drain noodles, and add to the sauce, stir to coat the pasta.  Remove dutch oven from heat and stir in parsley and parmesan cheese.  Serve immediately.  Oh my goodness, so good!!

Recipe Notes

Adapted from Ina Garten on Food Network

Nutrition Facts
Rigatoni and Sausage with Tomato Cream Sauce
Amount Per Serving
Calories 588 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 15g94%
Cholesterol 96mg32%
Sodium 1108mg48%
Potassium 485mg14%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 900IU18%
Vitamin C 9.5mg12%
Calcium 182mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.