Double chocolate brownies with melting chocolate chips on a white plate.

Double Chocolate Brownies

Double chocolate brownies from scratch recipe that are easy, tasty, and the absolute best way to cure your chocolate craving. We used Ghiradelli chocolate chips and Ghiradelli semi sweet chocolate bars for this one.

Course brownies, Dessert
Cuisine American
Keyword brownies, chocolate, chocolate chips, cookies, pecans, dessert
Prep Time 20 minutes
Cook Time 35 minutes
Servings 20
Calories 171 kcal

Ingredients

  • 1/2 cup salted butter (1 stick)
  • 2 4 oz semi-sweet chocolate bars (I used Ghiradelli)
  • 3/4 cup granulated sugar
  • 1/4 cup light or dark brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup plus 2 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Melt the butter and chocolate in a medium saucepan, stirring occasionally. Once melted and smooth (5 mins), pour mixture into large mixing bowl and let cool for 10 minutes.

  2. In the meantime, preheat oven to 350 degrees, and place your oven rack in lower third of your oven, and line a 9x9 baking dish with parchment paper.

  3. Once chocolate/butter mixture is cooled for 10 minutes, whisk in granulated and brown sugar. Next, add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla, then slowly whisk in the flour, cocoa powder and salt. Once combined, gently fold in chocolate chips.

  4. Pour mixture into baking pan. Bake for 34-36 minutes, until top is crackly and toothpick inserted in center has a few moist crumbs.

  5. Cool baking dish on wire rack until fully cooled (about 1 hour). Pull brownies out with parchment paper handles and cut brownies to the size you'd like. Serve to a very happy crowd. They're going to love you!

Recipe Notes

Adapted from Sally's Baking Addiction

Nutrition Facts
Double Chocolate Brownies
Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 81mg4%
Potassium 91mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 182IU4%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.