Go Back
+ servings
chocolate cornflake cookies
5 from 1 vote
Print

Chocolate Cornflake Cookies

No bake chocolate cornflake cookies are perfect for your Christmas cookie platter. This recipe includes chopped pecans, dates, peppermint extract and sweet milk chocolate.

Course Dessert
Prep Time 15 minutes
Total Time 1 hour 5 minutes
Servings 14
Calories 140 kcal
Author Five Silver Spoons

Ingredients

  • 1 lb sweet milk chocolate (I use four 4.4 oz ounce Hershey bars)
  • 2 oz unsweetened chocolate
  • 1 cup chopped pecans
  • 1 cup dates
  • ¼ teaspoon kosher salt
  • 5 cups corn flakes (I always use the Kellogg brand)
  • 3-4 drops or peppermint extract

Instructions

  1. Melt chocolate over warm water. Add peppermint extract.
  2. Combine nuts, dates, salt and cornflakes.
  3. Pour chocolate over the mixture and stir until well mixed.
  4. Drop rounded teaspoonfuls on parchment paper and chill until firm for an hour.
Nutrition Facts
Chocolate Cornflake Cookies
Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 115mg5%
Potassium 129mg4%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Calcium 11mg1%
Vitamin C 2.1mg3%
Vitamin A 185IU4%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.