Healthy Moroccan chicken dish recipe with wonderful spices served over warm couscous is one of my family's favorite dinners.
Heat 2 tablespoons of oil in a dutch oven or large, deep skillet over medium high heat.
Place them in the dutch oven brown on all sides.
Add the sliced olives and sliced lemons.
Cook for another 6-8 minutes until sauce reduces slightly. Stir cilantro into sauce.
Serve chicken on a bed of warm couscous. Spoon sauce over the top. Garnish with more cilantro.
Adapted from Food52