M&M cookies
M&M cookies have always been one of my favorite cookies for as long as I can remember. This m&m cookie recipe creates a soft cookie with just the right amount of sweetness.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 40
Calories 147 kcal
Ingredients
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 cup crisco shortening
- 2 eggs
- 1 ½ t vanilla extract
- 2 ½ cups all purpose flour
- 1 t baking soda
- 1 t salt
- 1 ½ cups M & Ms
Instructions
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In a stand mixer, mix sugar, shortening, eggs, and vanilla together thoroughly, until mixture is light and fluffy.
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In a medium bowl, whisk together flour, baking soda, and salt. On low speed, slowly add dry ingredients to wet ingredient mixture in stand mixer.
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Stir in ¾ cup m&ms.
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Drop on parchment paper lined cookie sheet by the tablespoonful. I use the OXO medium cookie dough scooper and highly recommend. The scooper makes the cookie scooping process much more efficient.
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After scooping dough balls onto baking sheet, use the remaining ¾ cup m&ms to press 3-4 m&ms on top of each dough ball. The cookies look great with a few extra m&ms sitting on top.
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Cook in a preheated 350 degree oven for 9-11 minutes. Eleven minutes was perfect for my oven.
Recipe Notes
Slightly adapted from Robbi's m&m cookie recipe on AllRecipes.com
Nutrition Facts
M&M cookies
Amount Per Serving
Calories 147
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 99mg4%
Potassium 18mg1%
Carbohydrates 19g6%
Sugar 12g13%
Protein 1g2%
Calcium 16mg2%
Vitamin C 0.1mg0%
Vitamin A 30IU1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.