Salmon Salad
Ingredients
- 2.5 oz butter lettuce
- 2.5 oz romaine lettuce note: I bought two of the 5 oz bags- one romaine and one butter and used half of each bag for this recipe
- 1.5 lbs Wild Alaskan Salmon filets
- 20 or more mini tomatoes heirloom, cut in half
- 2 oz chopped fresh basil leaves
- Balsamic dressing
Instructions
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Squeeze fresh lemon juice onto filets of salmon. Add several pats of butter on each filet.
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Cook salmon in preheated 415 degree oven
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Cool salmon for 20 minutes
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In the meantime, throw together lettuces, tomatoes, fresh basil
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Chop salmon into bite size pieces and toss in with salad
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Add small amount of Balsamic dressing and toss. Add more dressing if needed.