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Easy Israeli Cous Cous Dish

Author Five Silver Spoons


  • 16 oz Box of Israeli Cous Cous
  • 1 T olive oil
  • 3 red peppers
  • ½ red onion
  • 1 cup kalamata olives


  1. Cook cous cous as instructions outline on box. Be sure to brown the cous cous before adding boiling water.
  2. Chop red peppers, red onion.
  3. Cut kalamata olives in half.
  4. Toss prepared cous cous with veggies and serve.
  5. You can add other items including chopped basil, arugula,or feta cheese
  6. Delish!!