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Homemade Shepherd's Pie
This Shepherd's Pie recipe is one of my favorite comfort foods filled with ground beef, mashed potatoes, and veggies. So yummy.
Course
Dinner
Cuisine
English
Prep Time
30
minutes
Cook Time
30
minutes
Total Time
1
hour
Servings
8
Calories
506
kcal
Author
Five Silver Spoons
Ingredients
Mashed Potatoes
8
medium size gold potatoes
4
T
Butter
Dollop of sour cream
½
cup
milk
Meat Filling
1 ½
pound
ground meat
1
medium onion
½
t
teaspoon pepper and sea salt
2
T
flour
1
cup
beef broth
chicken or vegetable is fine as well
2
T
tomato paste
½
T
worcester sauce
½
t
dried oregano
12
oz
bag mixed vegetables
corn, carrots, peas - I included green beans
1 ½
cups
shredded cheddar cheese
Instructions
Mashed Potatoes
Place potatoes into boiling water.
Cook until potatoes are tender (about 20 minutes).
Drain water from pot and mashed potatoes with butter, milk and sour cream.
Preheat oven to 375 degrees. Spray bottom of 13x9 baking dish.
Meat Filling
Cook ground beef, onion, salt and pepper in skillet until brown and crumbly. Drain grease.
Add flour and beef broth. Stir in for one minute.
Stir in tomato paste, worcester sauce, and oregano. Bring to a boil, then reduce to medium low.
Stir in frozen veggies.
Cook for 5 minutes until heated through.
Spread meat mixture on bottom of greased 13x9 baking pan.
Layer mashed potatoes on top. Sprinkle cheddar cheese on top of potatoes.
Cook for 35 minutes until hot and bubbly.
Nutrition Facts
Homemade Shepherd's Pie
Amount Per Serving
Calories
506
Calories from Fat 270
% Daily Value*
Fat
30g
46%
Saturated Fat 15g
94%
Cholesterol
99mg
33%
Sodium
437mg
19%
Potassium
1148mg
33%
Carbohydrates
31g
10%
Fiber 6g
25%
Sugar 2g
2%
Protein
27g
54%
Calcium
255mg
26%
Vitamin C
25.8mg
31%
Vitamin A
2635IU
53%
Iron
8.1mg
45%
* Percent Daily Values are based on a 2000 calorie diet.