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Pan Fried Cod Dinner

Author Five Silver Spoons


  • 1 ½ lb cod pieces
  • 2 T cornstarch
  • ½ t paprika
  • ½ t kosher salt
  • 1 T butter
  • 1 T olive oil


  1. Mix together the cornstarch, paprika and salt in a bowl.
  2. Rub cod pieces in the spice mixture.
  3. Turn frying pan on to medium high heat and add butter and olive oil.
  4. Place pieces of cod in pan and sear for several minutes, then turn over and sear other side.
  5. SO good and easy.