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+ servings

Ground Turkey Dinner with Peppers

Healthy and Easy ground turkey dinner with peppers and onions is quick to throw together, a one pot meal, and loved by families for a warm comfort food dinner.
Course Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 91 kcal


  • 1-2 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, minced
  • 1 lb ground turkey
  • 1 tsp chipotle powder
  • pinch of kosher salt


  1. Add 1-2 tablespoons of olive to sauce pan over medium-high heat.

  2. Add the onions and bell peppers.  Cook for a few minutes, until softened.  Add the minced garlic and cook for 30 seconds.

  3. With a wooden spoon, push the veggies to the side of the pan off the burner.  Add one tablespoon of oil to the empty side of the pan and add in the ground turkey, breaking up with the spoon. Sprinkle the salt and chipotle powder over the turkey.  

  4. Let turkey cook until browned on one side, then turn over and cook the other side, until cooked through.  Sprinkle with additional salt and chipotle powder to taste. 

  5. Stir the sautéed veggies in with the cooked turkey until incorporated.  Add in chopped cilantro and stir into mixture.  Heat for another minute.

  6. Serve and enjoy!!

Nutrition Facts
Ground Turkey Dinner with Peppers
Amount Per Serving
Calories 91 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 31mg10%
Sodium 40mg2%
Potassium 230mg7%
Carbohydrates 2g1%
Sugar 1g1%
Protein 13g26%
Calcium 8mg1%
Vitamin C 20.2mg24%
Vitamin A 665IU13%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.