Easy and healthy honey garlic salmon cooked in a skillet has the most delicious marinade. LOVE this recipe!
Take salmon fillets out of fridge 20 minutes before cooking. Pat dry the salmon with a paper towel and sprinkle pepper and salt on the fillets.
Add all sauce ingredients to a small bowl and whisk to combine.
Turn on non-stick skillet to medium high heat. Pour olive oil in hot skillet and let heat up for 1 minute. Place salmon in the pan, and cook one side for 3 minutes, then, turn over, and cook the other side for 2 minutes.
Pour sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. You can check the side of the salmon to see if its cooked to your liking (rare to fully cooked).
Remove salmon and serve.
Scoop the remaining sauce in the skillet over the salmon. Sprinkle with sesame seeds and chopped spring onions.
Adapted from Recipe Tin Eats