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+ servings

Tiger Butter

Tiger Butter Bark recipe with white chocolate, chunky peanut butter, and swirls of chocolate. This candy is perfect for the Christmas party desserts table. Yum.

Course Dessert
Prep Time 10 minutes
Servings 30
Calories 134 kcal


  • 1 package of Candiquick
  • cup chunky peanut butter
  • cup semi sweet chocolate chips
  • 1 tsp vegetable oil


  1. Line a 13x9 baking dish with aluminum foil.

  2. In a sauce pan, over low heat, melt the Candiquik chocolate with the peanut butter.  Cook for about 5 minutes, until melted and blended together well.  Stir mixture occasionally.

  3. Pour chocolate chips and vegetable oil into microwave safe bowl.  Cook in microwave for 30 seconds.  Stir the chocolate, and cook in microwave for an additional 30 seconds.  Stir the chocolate.  Chocolate should be melted and smooth at this point.

  4. After Caniquik chocolate and peanut butter mixture has fully melted and blended together, pour into aluminum foil lined 13x9 pan.  Use a spatula to smooth the top and spread the mixture into the corners of the pan.

  5. Pour chocolate into peanut butter/candiquik mixture, and swirl with a small spatula or knife.  Swirl to create the design you would like for your tiger butter bark. Place the pan, covered, into your fridge for the tiger butter to come together into a soft bark.  It should be ready in about 2 hours.  Enjoy!

Nutrition Facts
Tiger Butter
Amount Per Serving
Calories 134 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 29mg1%
Potassium 103mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Calcium 9mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.