Cranberry Nut Bread recipe that is bursting with flavorful fresh ingredients including plump cranberries, orange zest, orange juice, and chopped pecans.
Preheat oven to 350 degrees.
In a large bowl, sift together flour, sugar, baking powder, baking soda and salt. Add halved cranberries, pecans, wheat germ and orange zest to the dry mix and stir with a wooden spoon.
In a small bowl, combine egg, orange juice, water and vegetable oil.
Add wet ingredients to dry ingredients and stir just until moistened. Scoop batter into greased loaf pan (9x5x3 inches). Bake in preheated oven for 50-60 minutes, or until toothpick inserted in center of loaf comes out clean. Cool in pan for five minutes, then remove from pan, and finish cooling on a wire rack. Enjoy!