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Chipotle Burritos with Ground Turkey and Veggies

Healthy Chipotle burritos bowl recipe with ground turkey, fresh veggies, black beans, and greek yogurt. On our list of top dinners!

Course Dinner
Prep Time 25 minutes
Servings 10
Calories 256 kcal


Turkey and Onion

  • 1 tbsp canola oil
  • ½ yellow onion, chopped
  • 2 lbs ground turkey
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 3 chipotle peppers, minced (optional)
  • 1 tsp kosher salt


  • 1 tbsp canola oil
  • ½ yellow onion, chopped
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 5 cups chopped veggies (sweet potatoes, zucchinis, bell peppers etc..)
  • 1 cup chicken broth
  • 1 14 oz can black beans
  • 1 cup shredded Mexican cheese (cheddar and monterey jack)
  • 1 cup plain greek yogurt
  • ¼ cup finely chopped cilantro


  1. Heat oil in dutch oven or large stock pot over medium high heat.  Add in the turkey and onion.  Add spices to turkey as it is cooking.  Cook until turkey is browned and onions are softened.

  2. Scoop mixture into bowl and set aside.

  3. Add oil to dutch oven and pour in chopped veggies.  Add spices and chicken broth, and stir. Cover pot and cook for about 7-8 minutes on medium heat, until veggies have softened over medium heat.

  4. Add in the beans, meat, cheese, yogurt, and cilantro.  Stir mixture until creamy.

  5. For Burritos:  Scoop about a ½ cup into a flour tortilla and wrap up.  You can eat right away or wrap in plastic wrap and aluminum foil for freezing and enjoying on another day.

    For Burrito Bowls:  Scoop into bowls and enjoy.  You can add a dollop of sour cream and freshly topped cilantro to the top.  

Nutrition Facts
Chipotle Burritos with Ground Turkey and Veggies
Amount Per Serving
Calories 256 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 62mg21%
Sodium 513mg22%
Potassium 587mg17%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 1g1%
Protein 29g58%
Calcium 149mg15%
Vitamin C 12mg15%
Vitamin A 5275IU106%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.