Chipotle Burritos with Ground Turkey and Veggies
Healthy Chipotle burritos bowl recipe with ground turkey, fresh veggies, black beans, and greek yogurt. On our list of top dinners!
Ingredients
Turkey and Onion
- 1 tbsp canola oil
- ½ yellow onion, chopped
- 2 lbs ground turkey
- 1 tbsp chili powder
- 1 tbsp cumin
- 3 chipotle peppers, minced (optional)
- 1 tsp kosher salt
Veggies
- 1 tbsp canola oil
- ½ yellow onion, chopped
- 1 tbsp chili powder
- 1 tbsp cumin
- 5 cups chopped veggies (sweet potatoes, zucchinis, bell peppers etc..)
- 1 cup chicken broth
- 1 14 oz can black beans
- 1 cup shredded Mexican cheese (cheddar and monterey jack)
- 1 cup plain greek yogurt
- ¼ cup finely chopped cilantro
Instructions
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Heat oil in dutch oven or large stock pot over medium high heat. Add in the turkey and onion. Add spices to turkey as it is cooking. Cook until turkey is browned and onions are softened.
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Scoop mixture into bowl and set aside.
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Add oil to dutch oven and pour in chopped veggies. Add spices and chicken broth, and stir. Cover pot and cook for about 7-8 minutes on medium heat, until veggies have softened over medium heat.
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Add in the beans, meat, cheese, yogurt, and cilantro. Stir mixture until creamy.
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For Burritos: Scoop about a ½ cup into a flour tortilla and wrap up. You can eat right away or wrap in plastic wrap and aluminum foil for freezing and enjoying on another day.
For Burrito Bowls: Scoop into bowls and enjoy. You can add a dollop of sour cream and freshly topped cilantro to the top.