Pasta soup with ground beef and veggies that is such an easy comfort food to whip up for a healthy midweek dinner. Using your dutch oven or stock pot, this is a one pot dinner.
In dutch oven or large stock pot, brown the ground beef. Add carrots, celery, onion, tomatoes, oregano, garlic, basil, chicken stock, and spaghetti noodles to the pot.
Bring mixture to a boil over high heat. Move spaghetti noodles around with wooden spoon or tongs to ensure they do not stick together. Once boiling, immediately turn down to medium and simmer for 10 minutes.
Serve in large bowls and enjoy!! You might need a spoon and a fork for this one.
Adapted from Created By Diane