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fudge recipe
5 from 2 votes

Easy Fudge Recipe with Marshmallows

Easy chocolate fudge recipe with 3 ingredients including semi sweet chocolate chips, sweetened condensed milk, and marshmallows. SO simple to whip up and beyond delicious!

Course Dessert
Prep Time 10 minutes
Servings 25
Calories 203 kcal


  • 3 cups semi sweet chocolate chips
  • 2 cups mini marshmallows
  • 14 oz can sweetened condensed milk
  • 2 tbsp butter
  • pinch of kosher salt
  • 1 tsp vanilla extract


  1. Line a 8x8 pan with aluminum foil.  Spray the foil with cooking spray.  Set pan aside.

  2. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.  

  3. Cook in microwave for 45 seconds. Continue to cook for 45 second increments until, the fudge is smooth when stirring. Stir vanilla into smooth fudge mixture.
  4. Stir in any add-ins to the mixture.

  5. Pour fudge mixture into prepared pan and smooth out the top.  Sprinkle add-ins on top, if desired.  Cover pan with plastic wrap, tightly wrapped on top of pan.

  6. Refrigerate for 1-2 hours.  After 1 hour, you can cut it, but it will still be bit soft.  After 2 hours, it will most likely have reached the perfect fudge consistency.  ENJOY!!

Recipe Notes

Adapted from Mel's Kitchen Cafe

Nutrition Facts
Easy Fudge Recipe with Marshmallows
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 9mg3%
Sodium 35mg2%
Potassium 181mg5%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Calcium 58mg6%
Vitamin C 0.4mg0%
Vitamin A 80IU2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.