Easy chocolate fudge recipe with 3 ingredients including semi sweet chocolate chips, sweetened condensed milk, and marshmallows. SO simple to whip up and beyond delicious!
Line a 8x8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside.
In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.
Stir in any add-ins to the mixture.
Pour fudge mixture into prepared pan and smooth out the top. Sprinkle add-ins on top, if desired. Cover pan with plastic wrap, tightly wrapped on top of pan.
Refrigerate for 1-2 hours. After 1 hour, you can cut it, but it will still be bit soft. After 2 hours, it will most likely have reached the perfect fudge consistency. ENJOY!!
Adapted from Mel's Kitchen Cafe