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fudge recipe
5 from 1 vote

Easy Fudge Recipe with Marshmallows

Easy chocolate fudge recipe with 3 ingredients including semi sweet chocolate chips, sweetened condensed milk, and marshmallows. SO simple to whip up and beyond delicious!

Course Dessert
Prep Time 10 minutes
Servings 25
Calories 203 kcal


  • 3 cups semi sweet chocolate chips
  • 2 cups mini marshmallows
  • 14 oz can sweetened condensed milk
  • 2 tbsp butter
  • pinch of kosher salt
  • 1 tsp vanilla extract


  1. Line a 8x8 pan with aluminum foil.  Spray the foil with cooking spray.  Set pan aside.

  2. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.  

  3. Cook in microwave for 45 seconds. Continue to cook for 45 second increments until, the fudge is smooth when stirring. Stir vanilla into smooth fudge mixture.
  4. Stir in any add-ins to the mixture.

  5. Pour fudge mixture into prepared pan and smooth out the top.  Sprinkle add-ins on top, if desired.  Cover pan with plastic wrap, tightly wrapped on top of pan.

  6. Refrigerate for 1-2 hours.  After 1 hour, you can cut it, but it will still be bit soft.  After 2 hours, it will most likely have reached the perfect fudge consistency.  ENJOY!!

Recipe Notes

Adapted from Mel's Kitchen Cafe