Sausage Potato Soup
Creamy sausage and potato soup with bacon and kale, similar to zuppa toscana soup from Olive Garden.
Ingredients
- 1 lb Italian sausage
- 3 garlic cloves, chopped or minced
- 1 large white onion, chopped
- 1.5 lbs baby Dutch yellow potatoes
- 4 cups chicken stock
- 2 cups water
- 2 cups fresh chopped kale
- 1 cup heavy whipping cream
- kosher salt and freshly ground pepper
- 8 pieces of crispy bacon (I used thick cut)
Instructions
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Over medium high heat, cook the sausage in a dutch oven or large stockpot, breaking it up with a wooden spoon, until browned. Remove sausage with a slotted spoon, leaving sausage grease in pot.
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Add in the white onions and saute for about 5 minutes on medium high, until softened. Add in chopped garlic and saute for 1 minute, until fragrant.
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Add potatoes, chicken stock, water, cooked sausage, and continue cooking on medium high, until mixture has reached a low simmer, or until dutch potatoes are tender.
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Add in kale and cream and simmer for 5 minutes. Sprinkle salt and pepper in soup and stir. Add in chopped freshly cooked bacon and stir. Serve and Enjoy!!
Recipe Notes
Adapted from Gimme Some Oven