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chocolate chip brownies
5 from 1 vote

Double Chocolate Chip Brownies

Double chocolate chip brownies made from scratch are one of the best treats around. This recipe includes a delicious fluffy chocolate frosting.

Course brownies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20
Calories 216 kcal



  • ½ cup butter
  • 3 oz unsweetened chocolate, chopped (about ½ cup)
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • ½ cup semi sweet chocolate chips
  • ¾ cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp kosher salt


  • 6 tbsp butter, room temperature (sliced in a few pieces)
  • ¼ cup unsweetened cocoa powder
  • tsp kosher salt
  • 1 ¼ cups powdered sugar
  • ½ tsp vanilla
  • 3-5 tbsp milk or cream



  1. Preheat oven to 350 degrees.  Line an 8x8 inch pan with parchment paper, so that there is overhang over the edges.  This will provide handles for easier removal of brownies after cooling.  Lightly grease the paper.

  2. In large, microwaveable bowl, combine chopped unsweetened chocolate and butter.  Place in microwave and cook in 40 second increments until mixture is smooth after stirring.  This only took about 1 minute and 20 seconds for us.

  3. Whisk in the sugar and brown sugar, until smooth. Whisk in eggs and vanilla.  With a rubber spatula, fold in dry ingredients (flour, baking powder and salt) to mixture, until combined.  Stir in chocolate chips.

  4. Pour batter into prepared pan and place in preheated oven.  Cook for 25-30 minutes, until a toothpick inserted in the center comes out clean or with just a few moist crumbs.  Cool in pan for an hour.  Remove with paper handles and place on wire rack for further cooling.


  1. In a stand mixer, cream together butter, cocoa powder. and salt on medium speed for 2-3 minutes.  Scrape sides of bowl with rubber spatula.  Turn mixer to low speed and add in the powdered sugar, mix until incorporated.  Add in the vanilla and milk.  Mix on medium speed, until frosting is smooth and fluffy.  You can adjust the milk or cream to bring the frosting to your desired consistency.

  2. Frost brownies once they have completely cooled.  Enjoy!

Recipe Notes

Adapted from Mel's Kitchen Cafe

Nutrition Facts
Double Chocolate Chip Brownies
Amount Per Serving
Calories 216 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 38mg13%
Sodium 125mg5%
Potassium 123mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Calcium 32mg3%
Vitamin A 275IU6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.