Easy and healthy kung pao chicken recipe with a delicious sauce that includes the flavors of soy sauce, ginger, peanut butter, and chili garlic sauce.
In a medium bowl, whisk together all of the Kung Pao ingredients.
Pour 1 tablespoon of olive oil into wok or saute pan over medium high heat. Sprinkle salt and pepper on chicken pieces, then add to hot pan. Cook one side of chicken for 3 minutes, then turn chicken over with a large spatula and cook, until meat is no longer pink.
Remove chicken from pan, using a slotted spoon and place in clean bowl.
Add 1 tablespoon of olive to hot pan, and saute chopped mushrooms and onions for about 3-4 minutes, stirring occasionally. Add in zuchhini and minced garlic, and cook for another minute.
Add Kung Pao sauce, noodles, and chicken to pan, and stir over medium heat, until everything is combined well. Serve with peanuts, spring onions and sesame seeds as toppers. You can toast the sesame seeds if you wish, for a slightly smokey flavor. Enjoy!!
Adapted from Gimme Some Oven