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+ servings
meringue cookies
5 from 1 vote

Meringue Cookies with Mint and Chocolate Chips

Easy meringue cookies recipe with egg whites and peppermint is a fun dessert to make that everyone will enjoy.

Course cookies
Prep Time 10 minutes
Servings 30
Calories 47 kcal


  • 2 egg whites
  • tsp kosher salt
  • tsp cream of tartar
  • tsp peppermint extract
  • 8 drops green food coloring
  • ½ cup granulated sugar
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 250 degrees.  Line a baking sheet with parchment paper.

  2. Add egg whites to a medium bowl in a stand mixer.  With the whisk attachment, beat egg whites, salt, cream of tartar, and peppermint extract,  on medium speed, until soft peaks form.

  3. Start to gradually add granulated sugar, 1 tablespoon at a time, to mixer on high speed.  Beat for 6-8 minutes, until glossy high peaks form.  Using a spatula, gently fold in chocolate chips.

  4. Using a 1 ½ tablespoon cookie scoop, scoop out the meringue mixture and drop cookies on parchment paper lined baking sheet, 2 inches apart.

  5. Cook for 40-45 minutes, until firm to the touch.  Turn oven off and let meringues sit in warm oven for 1 ½ hours.  Serve and enjoy!!

Recipe Notes

Adapted from Taste of Home

Nutrition Facts
Meringue Cookies with Mint and Chocolate Chips
Amount Per Serving
Calories 47 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 36mg1%
Carbohydrates 6g2%
Sugar 5g6%
Calcium 4mg0%
Vitamin A 5IU0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.