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Marshmallow Peanut Butter Squares

Marshmallow peanut butter squares are such a festive treat for the Holidays. These treats are great gift ideas wrapped in a clear cellophane bag with a bow.

Course candy
Prep Time 35 minutes
Servings 30
Calories 78 kcal


  • ½ cup unsalted butter
  • 1 cup peanut butter
  • 1 bag butterscotch chips (300 g)
  • 1 bag mini white marshmallows (200 g)


  1. Spray a 9x13 pan with butter spray and cover bottom with parchment paper.  

  2. In medium saucepan, over low heat, melt together the butter, peanut butter and butterscotch chips, stirring constantly.  Cool for about 30 minutes.  You will want to cool the mixture, so that the marshmallows do not melt when stirred in.

  3. Scoop mixture into prepared pan.  Cover pan and place in refrigerator for an hour, or until firm.  Cut into squares and enjoy!

Recipe Notes

Adapted from Genius Kitchen