Pepperoni Calzone
Super Easy Pepperoni Calzone recipe that only takes 10 minutes to make, is delicious, and loved by the whole family.
Ingredients
- 1 13 oz refrigerated pizza crust (dough)
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1 tbsp butter, melted
- 1 tbsp Italian seasoning
- 1 ½ tbsp grated parmesan cheese
Instructions
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Preheat oven to 400 degrees.
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Place piece of parchment paper on cookie sheet.
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Roll out the pizza crust and cut into 6 equal sized squares.
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In the middle of each dough square, add some marinara sauce, mozzarella, and four or more pepperoni slices.
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Fold the dough over into a triangle. To securely close, use a fork to seal edges of dough triangle.
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Place calzones onto parchment paper lined cookie sheet.
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Brush melted butter on the top of each calzone, then sprinkle with Italian seasoning and grated parmesan.
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Place sheet in oven and cook for 10-12 minutes or until tops are golden brown.
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Serve and enjoy! You may provide extra marinara sauce for dipping.
Recipe Notes
Adapted from Six Sisters Stuff