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Pepperoni Calzone

Super Easy Pepperoni Calzone recipe that only takes 10 minutes to make, is delicious, and loved by the whole family.

Keyword pepperoni calzone
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 125 kcal


  • 1 13 oz refrigerated pizza crust (dough)
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 24 slices pepperoni
  • 1 tbsp butter, melted
  • 1 tbsp Italian seasoning
  • 1 ½ tbsp grated parmesan cheese


  1. Preheat oven to 400 degrees.

  2. Place piece of parchment paper on cookie sheet.

  3. Roll out the pizza crust and cut into 6 equal sized squares.

  4. In the middle of each dough square, add some marinara sauce, mozzarella, and four or more pepperoni slices.

  5. Fold the dough over into a triangle. To securely close, use a fork to seal edges of dough triangle.

  6. Place calzones onto parchment paper lined cookie sheet.

  7. Brush melted butter on the top of each calzone, then sprinkle with Italian seasoning and grated parmesan.

  8. Place sheet in oven and cook for 10-12 minutes or until tops are golden brown.

  9. Serve and enjoy! You may provide extra marinara sauce for dipping.

Recipe Notes

Adapted from Six Sisters Stuff

Nutrition Facts
Pepperoni Calzone
Amount Per Serving
Calories 125 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 401mg17%
Potassium 115mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Calcium 126mg13%
Vitamin C 1.4mg2%
Vitamin A 300IU6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.