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+ servings

Chocolate Peanut Butter Cheesecake Bars

No bake chocolate peanut butter cheesecake bars recipe that is super easy to pull together and enjoyed by everyone.

Course bars
Cuisine dessert
Prep Time 15 minutes
Servings 20
Calories 283 kcal


  • 18 oreos, crushed
  • 3 tbsp melted butter
  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 tsp vanilla extract
  • 1 cup semi sweet chocolate chips
  • ¼ cup heavy whipping cream


  1. Line an 8x8 pan with foil, allowing for hang over on both sides of the pan to make removing the bars easier later. 

  2. Mix together the crushed cookies with the melted butter then place in the bottom of the prepared pan and press until the bottom of the pan is evenly coated. 

  3. In an electric mixer, mix together peanut butter and cream cheese until well combined and smooth. Using a spatula, spread over the top of the oreo crust.

  4. Melt together chocolate chips and whipping cream in 30 second increments, until melted and smooth. Pour chocolate evenly over cream cheese/peanut butter layer, and spread with spatula to even out to the corners.

  5. Carefully cover, either with baking pan cover or saran wrap, and place in fridge for at least 2 hours. At 4 hours, the chocolate ganache will be just right. At 2 hours, the ganache is sitll a little soft, but, of course, still delicious. :) Enjoy!

Recipe Notes

Adapted from The Diary of a Real Housewife

Nutrition Facts
Chocolate Peanut Butter Cheesecake Bars
Amount Per Serving
Calories 283 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 34mg11%
Sodium 199mg9%
Potassium 192mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 6g12%
Calcium 38mg4%
Vitamin A 406IU8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.