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Chocolate Marshmallow Cookies

Delicious and simple recipe for Chocolate Marshmallow cookies with Ritz crackers and peanut butter.

Course cookies, Dessert
Cuisine dessert
Prep Time 15 minutes
Calories 1770 kcal


  • 1 box Ritz crackers
  • 1 jar smooth peanut butter
  • 1 jar marshmallow cream
  • 1 bag Ghirardelli chocolate melts (disks)
  • 1 tbsp Crisco shortening


  1. On a parchment paper lined cookie sheet, place 20 Ritz crackers (flat side up) in rows.

  2. Add a layer of peanut butter.

  3. Add a layer of marshmallow cream.

  4. Add another Ritz cracker, this time, flat side down.

  5. Place sandwiches in freezer for 10 minutes to harden.

  6. Meanwhile, melt the chocolate discs and crisco shortening in a microwave safe bowl or in a double boiler until smooth.

  7. Remove sandwiches from freezer and dip in melted chocolate with a large spoon.

  8. Place back on parchment paper lined cookie sheet and let sit for 15 minutes as the chocolate hardens at room temperature.

  9. Store cookies in an airtight container in the freezer.

  10. Enjoy!

Recipe Notes

Adapted from Just a Pinch

Nutrition Facts
Chocolate Marshmallow Cookies
Amount Per Serving
Calories 1770 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 13g81%
Sodium 1990mg87%
Potassium 268mg8%
Carbohydrates 324g108%
Fiber 5g21%
Sugar 149g166%
Protein 17g34%
Calcium 347mg35%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.