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+ servings

Turkey Meatballs

Healthy baked Italian turkey meatballs that are easy to mix up for a delicious midweek dinner. They are full of flavor and enjoyed by everyone.

Course Dessert
Keyword turkey meatballs
Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Calories 177 kcal


  • 2 lbs ground turkey
  • 1 cup breadcrumbs, panko breadcrumbs or rolled oats
  • cup yellow onion, minced
  • ½ cup fresh Italian parsley, minced
  • 2 large eggs
  • 3 garlic cloves, minced
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • sea salt and freshly ground pepper
  • ¼ cup olive oil


  1. Preheat oven to 350 degrees.

  2. In a large bowl, add all of the ingredients in order through the sea salt and ground pepper.

  3. With a large spatula, mix the ingredients together.

  4. Line a baking sheet with aluminum foil, and place a cooking rack on top.

  5. Roll 1 inch meatballs and place on the cooking rack.

  6. Brush olive oil on top of each meatball.

  7. Bake for 15-20 minutes, until tops are browned and meatball is cooked through.

Recipe Notes

Adapted from Culinary Hill

Nutrition Facts
Turkey Meatballs
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 69mg23%
Sodium 127mg6%
Potassium 289mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Calcium 31mg3%
Vitamin C 4mg5%
Vitamin A 269IU5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.