Healthy baked Italian turkey meatballs that are easy to mix up for a delicious midweek dinner. They are full of flavor and enjoyed by everyone.
Preheat oven to 350 degrees.
In a large bowl, add all of the ingredients in order through the sea salt and ground pepper.
With a large spatula, mix the ingredients together.
Line a baking sheet with aluminum foil, and place a cooking rack on top.
Roll 1 inch meatballs and place on the cooking rack.
Brush olive oil on top of each meatball.
Bake for 15-20 minutes, until tops are browned and meatball is cooked through.
Adapted from Culinary Hill