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Turkey Meatballs

Healthy baked Italian turkey meatballs that are easy to mix up for a delicious midweek dinner. They are full of flavor and enjoyed by everyone.

Course Dessert
Keyword turkey meatballs
Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Calories 177 kcal

Ingredients

  • 2 lbs ground turkey
  • 1 cup breadcrumbs, panko breadcrumbs or rolled oats
  • cup yellow onion, minced
  • ½ cup fresh Italian parsley, minced
  • 2 large eggs
  • 3 garlic cloves, minced
  • 2 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • sea salt and freshly ground pepper
  • ¼ cup olive oil

Instructions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, add all of the ingredients in order through the sea salt and ground pepper.

  3. With a large spatula, mix the ingredients together.

  4. Line a baking sheet with aluminum foil, and place a cooking rack on top.

  5. Roll 1 inch meatballs and place on the cooking rack.

  6. Brush olive oil on top of each meatball.

  7. Bake for 15-20 minutes, until tops are browned and meatball is cooked through.

Recipe Notes

Adapted from Culinary Hill