This Easy Pumpkin Cobbler with freshly chopped pecans is a wonderfully delicious and unique recipe to add to your list of Fall desserts to try this season.
Preheat oven to 350 degrees.
In a medium-size bowl, stir together flour, baking powder, salt, sugar, and spices. Set aside.
In a smaller bowl, mix pumpkin, milk, melted butter, and vanilla together to combine.
Pour wet ingredients into dry ingredients and stir until well mixed into a thick batter.
Spread batter into an 8x8 square pan or a 6x9 pan, with high sides.
In a separate bowl, stir together granulated sugar, brown sugar, and pecans together.
Spread topping over the top of the batter.
Pour the very hot water over the entire pumpkin cake and topping WITHOUT STIRRING.
Bake cobbler for 45 minutes, until middle is set. Cool for 5-10 minutes. Serve with ice cream and extra pecans if desired.
Adapted from Lauren's Latest