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+ servings

Pumpkin Cobbler with Pecans

This Easy Pumpkin Cobbler with freshly chopped pecans is a wonderfully delicious and unique recipe to add to your list of Fall desserts to try this season.

Course Cake
Cuisine dessert
Keyword pumpkin cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12
Calories 213 kcal


  • 1 cup plus 3T all purpose flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • ¾ cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup melted butter
  • 1 ½ tsp vanilla extract


  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • ¼ cup chopped pecans
  • 1 ½ cups very hot water


  1. Preheat oven to 350 degrees.

  2. In a medium-size bowl, stir together flour, baking powder, salt, sugar, and spices. Set aside.

  3. In a smaller bowl, mix pumpkin, milk, melted butter, and vanilla together to combine.

  4. Pour wet ingredients into dry ingredients and stir until well mixed into a thick batter.

  5. Spread batter into an 8x8 square pan or a 6x9 pan, with high sides.


  1. In a separate bowl, stir together granulated sugar, brown sugar, and pecans together.

  2. Spread topping over the top of the batter.

  3. Pour the very hot water over the entire pumpkin cake and topping WITHOUT STIRRING.

  4. Bake cobbler for 45 minutes, until middle is set. Cool for 5-10 minutes. Serve with ice cream and extra pecans if desired.

Recipe Notes

Adapted from Lauren's Latest

Nutrition Facts
Pumpkin Cobbler with Pecans
Amount Per Serving
Calories 213 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 137mg6%
Potassium 145mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 30g33%
Protein 2g4%
Calcium 59mg6%
Vitamin C 1mg1%
Vitamin A 1715IU34%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.