This Shrimp Creole dish is so easy, flavorful and soothing. With green peppers, onions, shrimp and tomato sauce, the flavors come together so well for a healthy, satisfying dinner.
Heat large saute pan or dutch oven over medium heat and add in olive oil, onions, and bell pepper. Cook until veggies soften.
Add in garlice and 2T of tomato sauce. Cook for two minutes.
Add in the remaining tomato sauce, water, wine, olives, oregano, sea salt, black pepper, and cumin. Bring to a simmer and cook for 5 minutes.
After the 5 minutes, add in the shrimp and simmer, covered, for 10 minutes, until shrimp is cooked.
Serve over white rice. Enjoy!
Adapted from Coco and Ash