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Sofritas Tofu

Sofritas Tofu recipe that is easy to make, deliciously spicy and tastes just like the yummy Chipotle sofritas bowls.

Course Dinner
Cuisine tofu
Keyword tofu
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 115 kcal

Ingredients

  • ½ of one poblano pepper
  • 1-2 chipotle peppers in adobo sauce for mild or 3-4 for spicy
  • 2 tbsp adobo sauce
  • 1 tbsp minced garlic
  • 2 tsp cumin
  • 1 tsp smoked paprika or chili powder
  • 1 cup of your favorite salsa
  • 2 tbsp canola oil
  • ½ tsp sea salt
  • 1 16 oz package extra firm tofu
  • Chopped fresh cilantro (optional topping)
  • Crumbled Cotija Cheese (optional topping)

Instructions

  1. Roast your poblano pepper: You can either hold the pepper over the flame on your stovetop until blistery and browned for a few minutes, or put it under the broiler in your oven for 15 minutes, turning at halfway point.

  2. Make Sauce: Place all of the rest of the ingredients through the salsa in a food processor or blender to blend well. (I used my Vitamix) The sauce should form a thick paste when completed after about 2 minutes of blending.

  3. Prepare Tofu: Crumble tofu into pan turned on medium high heat with 2 tbsp of canola oil warming. Cook the tofu for a few minutes, then turn over to other side and cook until slightly browned.

  4. Combine sauce and tofu: Pour sauce on top of tofu with ½ cup water and stir. Turn to medium heat where the mixture is just simmering. Let simmer for 15 minutes.

  5. Serve and Enjoy. We like adding chopped cilantro and crumbled cotija cheese on top.

Recipe Notes

Adapted from Pinch of Yum

Nutrition Facts
Sofritas Tofu
Amount Per Serving (6 g)
Calories 115 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 1572mg68%
Potassium 283mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Calcium 51mg5%
Vitamin C 18mg22%
Vitamin A 303IU6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.