Salt and Pepper Tofu
Crispy Salt and Pepper tofu recipe that is so easy to make in under 15 minutes. This is a vegan Chinese dish that you can make as spicy as you would like. Your whole family will love this one!
Ingredients
- 16 oz extra firm tofu
- ½ cup cornstarch
- 1 tsp white pepper
- ½ tsp table salt
- 2 tbsp canola oil
Instructions
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Press tofu in tofu press for 20 minutes in refrigerator. Cut tofu block into cubes.
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In small bowl, mix cornstarch, white pepper and salt together. Add the mix to a large ziploc bag. Add the tofu to the bag and shake until tofu is evenly coated.
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Add canola oil to large hot skillet or wok. Heat should be turned to medium high.
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Cook tofu without flipping over for 5 minutes. With large spatula, carefully turn the tofu cubes over to cook for another 4-5 minutes on the other side.
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Remove tofu from skillet and serve with chopped scallions and peppers. Serve with a dipping sauce such as oyster, teriyaki or soy sauce. Enjoy!
Recipe Notes
Adapted from Kirbie's Cravings