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+ servings

Tofu Pasta

Course Dinner
Cuisine Chinese
Keyword noodles, tofu
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 317 kcal


  • 10 oz udon noodles
  • ¼ cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp sesame seeds
  • 1 tbsp vegetable oil
  • 1 16 ox package extra firm tofu, cubed
  • 4 cups shredded or chopped cabbage
  • 2 tsp crushed garlic
  • 1 tsp grated ginger
  • 2 green onions, thinly sliced
  • crushed peanuts
  • sriacha sauce


  1. In large pot of boiling water, cook udon noodles according to instructions on package. Rinse under cold water, and drain.

  2. In small bowl, whisk together rice vinegar, sesame oil, soy sauce, brown sugar and sesame seeds. Set aside.

  3. Heat vegetable oil in a large skillet over medium high heat. Add tofu cubes and brown for 4 minutes on each side, flipping them over with a large non-stick spatula. Set tofu aside in a bowl.

  4. Put cabbage, garlic and ginger in skillet and, stirring frequently, cook until tender for 1-2 minutes.

  5. In large bowl, combine noodles, tofu, sauce and cabbage garlic ginger mixture.

  6. Serve with sliced green onions and sririacha sauce. Enjoy!

Recipe Notes

Adapted from Damn Delicious

Nutrition Facts
Tofu Pasta
Amount Per Serving
Calories 317 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 943mg41%
Potassium 283mg8%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 46IU1%
Vitamin C 17mg21%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.