Go Back
chicken stir fry
Print

Chicken and Veggie Stir Fry

Easy and Delicious chicken and veggie stir fry you can whip up in minutes.
Course Dinner
Author Five Silver Spoons

Ingredients

  • 1 lb. chicken
  • 2 T olive oil
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion
  • 1 12 oz bag of broccoli mini florets
  • Brown rice
  • Teriyaki sauce

Instructions

  1. Sauté the breasts of chicken in olive oil until slightly brown.
  2. Take chicken out of saute pan and cut into bite size pieces.
  3. Salute the peppers, broccoli, and onion in olive oil until slightly tender.
  4. Cook brown rice bag.
  5. Throw chicken back into salute pan and cook for a few minutes with veggies.
  6. Pick out a big serving bowl and toss the chicken and veggies with the freshly cooked brown rice.
  7. Yum!
  8. Teriyaki sauce is optional. We used a little in our dishes.