Chocolate Cornflake Cookies
No bake chocolate cornflake cookies are perfect for your Christmas cookie platter. This recipe includes chopped pecans, dates, peppermint extract and sweet milk chocolate.
Prep Time 15 minutes
Total Time 1 hour 5 minutes
Servings 14
Calories 140 kcal
Ingredients
- 1 lb sweet milk chocolate (I use four 4.4 oz ounce Hershey bars)
- 2 oz unsweetened chocolate
- 1 cup chopped pecans
- 1 cup dates
- ¼ teaspoon kosher salt
- 5 cups corn flakes (I always use the Kellogg brand)
- 3-4 drops or peppermint extract
Instructions
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Melt chocolate over warm water. Add peppermint extract.
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Combine nuts, dates, salt and cornflakes.
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Pour chocolate over the mixture and stir until well mixed.
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Drop rounded teaspoonfuls on parchment paper and chill until firm for an hour.