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Delicious Double Chocolate Butterscotch Cookies

These Chocolate Butterscotch cookies are soft and slightly crispy on top with decadent butterscotch and semi sweet chocolate chips.  Such an amazing treat.
Course cookies, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30
Calories 206 kcal
Author Five Silver Spoons

Ingredients

  • 2 cups all-purpose flour
  • 2 T cornstarch
  • ½ cup cocoa powder
  • ¾ t salt I use sea salt from Trader Joe's
  • 1 t baking soda
  • 1 cup original crisco shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs room temperature
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a cookie baking sheet with parchment paper, set aside.
  3. In a medium sized bowl, whisk together the flour, cornstarch, cocoa powder, salt, baking soda and set bowl aside.
  4. In a mixing bowl, blend crisco with sugars until well blended (about 2 minutes).
  5. Add in the eggs, one at a time, beating well after each addition.
  6. Gradually fold in the chocolate and butterscotch ships with a rubber spatula, just until combined.
  7. Drop 2 tablespoon sized balls of dough on prepared baking sheet, one inch apart.
  8. Bake for 9-12 minutes until the tops look slightly underdone and the edges are set.

Recipe Notes

Slightly adapted from Baker by Nature.