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Homemade Shepherd's Pie

This Shepherd's Pie recipe is one of my favorite comfort foods filled with ground beef, mashed potatoes, and veggies. So yummy.
Course Dinner
Cuisine English
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 506 kcal
Author Five Silver Spoons

Ingredients

Mashed Potatoes

  • 8 medium size gold potatoes
  • 4 T Butter
  • Dollop of sour cream
  • ½ cup milk

Meat Filling

  • 1 ½ pound ground meat
  • 1 medium onion
  • ½ t teaspoon pepper and sea salt
  • 2 T flour
  • 1 cup beef broth chicken or vegetable is fine as well
  • 2 T tomato paste
  • ½ T worcester sauce
  • ½ t dried oregano
  • 12 oz bag mixed vegetables corn, carrots, peas - I included green beans
  • 1 ½ cups shredded cheddar cheese

Instructions

Mashed Potatoes

  1. Place potatoes into boiling water.

  2. Cook until potatoes are tender (about 20 minutes).

  3. Drain water from pot and mashed potatoes with butter, milk and sour cream.
  4. Preheat oven to 375 degrees. Spray bottom of 13x9 baking dish.

Meat Filling

  1. Cook ground beef, onion, salt and pepper in skillet until brown and crumbly. Drain grease.

  2. Add flour and beef broth.  Stir in for one minute.

  3. Stir in tomato paste, worcester sauce, and oregano. Bring to a boil, then reduce to medium low.
  4. Stir in frozen veggies.
  5. Cook for 5 minutes until heated through.
  6. Spread meat mixture on bottom of greased 13x9 baking pan.
  7. Layer mashed potatoes on top. Sprinkle cheddar cheese on top of potatoes.
  8. Cook for 35 minutes until hot and bubbly.