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mrs fields cookie recipe
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Mrs Fields Cookie Recipe

Mrs Fields Cookie Copycat Recipe stuffed with chocolate chips is just like you remember from the mall. SO buttery and melt in your mouth delicious!!
Course cookies
Cuisine American
Servings 40
Calories 155 kcal

Ingredients

  • 2.5 cups all purpose flour
  • ½ tsp baking soda
  • ¼ tsp fine sea salt
  • 1 cup dark brown sugar
  • ½ cup white granulated sugar
  • 1 cup cold salted butter, cubed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi sweet chocolate chips

Instructions

  1. In medium bowl, whisk together flour, baking soda and salt.  Mix well.

  2. In a stand mixer, mix the sugars well on medium speed.

  3. Add the cubed cold butter to your mixer and mix until a grainy paste forms.  Scrape down the sides of the bowl.  Add the eggs and vanilla extract.  Mix at low to medium speed just until combined.  Be sure to not overmix.

  4. Add the flour mixture and chocolate chips.  Blend at low to medium speed just until combined.  Again, make sure to not overmix.

  5. Chill the dough in your fridge for an hour.  This will help to prevent the dough from spreading while cooking.  

  6. Preheat oven to 300 degrees.

  7. Scoop tablespoon size dough balls and place on parchment paper lined baking sheet.

  8. Bake at 300 degrees for 20-22 minutes until cookies are a golden brown. Immediately transfer the cookies to a cool surface.  I use parchment paper always.  It makes picking up the parchment paper and transferring a sheet of cookies much easier than taking one by one off the hot surface.

  9. Enjoy!  You're going to love these.

Recipe Notes

Adapted from PopSugar