Orange Zest Snowball Cookies
Snowball cookies recipe with orange zest and chopped nuts )pecans or hazelnuts).
Author Five Silver Spoons
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1
cup
Crisco shortening
butter flavored
-
⅓
cup
sugar
-
2
cups
flour
-
1
teaspoon
vanilla
-
2
cups
finely chopped pecans
or walnuts or hazelnuts
-
2
tablespoons
freshly grated orange zest
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Preheat oven to 300 degrees.
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Cream the butter and sugar together until fluffy (about three minutes for my Kitchenaid mixer).
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Stir in the flour, vanilla, nuts and zest.
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Roll one inch snowball cookies out of the dough and place on a parchment paper lined cookie sheet.
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Cook for 25 minutes or until slightly golden.
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Place cookie sheet on trivet. Sift powdered sugar over the cookies while still warm.