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This Easy Pumpkin Cobbler with freshly chopped pecans is a wonderfully delicious and unique recipe to add to your list of Fall desserts to try this season.
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Pumpkin Cobbler with Pecans

This Easy Pumpkin Cobbler with freshly chopped pecans is a wonderfully delicious and unique recipe to add to your list of Fall desserts to try this season.

Course Cake
Cuisine dessert
Keyword pumpkin cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12
Calories 213 kcal

Ingredients

  • 1 cup plus 3T all purpose flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • ¾ cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup melted butter
  • 1 ½ tsp vanilla extract

Topping

  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • ¼ cup chopped pecans
  • 1 ½ cups very hot water

Instructions

  1. Preheat oven to 350 degrees.

  2. In a medium-size bowl, stir together flour, baking powder, salt, sugar, and spices. Set aside.

  3. In a smaller bowl, mix pumpkin, milk, melted butter, and vanilla together to combine.

  4. Pour wet ingredients into dry ingredients and stir until well mixed into a thick batter.

  5. Spread batter into an 8x8 square pan or a 6x9 pan, with high sides.

Topping

  1. In a separate bowl, stir together granulated sugar, brown sugar, and pecans together.

  2. Spread topping over the top of the batter.

  3. Pour the very hot water over the entire pumpkin cake and topping WITHOUT STIRRING.

  4. Bake cobbler for 45 minutes, until middle is set. Cool for 5-10 minutes. Serve with ice cream and extra pecans if desired.

Recipe Notes

Adapted from Lauren's Latest