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Lunch Lady Fudge Brownies

Homemade Fudge Brownies with incredible fudge frosting that are chewy, gooey, and so delicious, you'll be glad you chose a from scratch recipe. My family votes for this brownie as the best! 
Course Dessert
Cuisine American
Servings 30
Calories 197 kcal
Author Five Silver Spoons

Ingredients

Brownie

  • 1 cup butter melted
  • ½ cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 2 cups sugar
  • 4 large eggs
  • 4 t vanilla extract

Frosting

  • ¼ cup butter softened
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Line a 13x9 baking pan and line with aluminum foil. Spray the foil with butter spray.
  2. Add melted butter and cocoa powder into stand mixer. Using paddle attachment, blend until smooth.
  3. Add the flour and sugar and beat together Add eggs and vanilla just until blended. Do not overmix.
  4. Pour batter into prepared dish and spread evenly.
  5. Cook browinies for 25-30 minutes or until a toothpick placed in the center comes out clean. Remove brownies from oven and let cool for 15 minutes.
  6. Mix all of the frosting ingredients together until smooth.
  7. Spread frosting over brownies. Enjoy!!