Strain juice from cans of yams and set aside.

Preheat oven to 325.

Pour yams in pot on stove and heat for about 5 minutes.

Place warmed yams in bowl of stand mixer.

Add in butter, nutmeg, cinnamon, brown sugar, vanilla.

Whip yams with whisk attachment on mixer.

Add in beaten eggs and about ½ cup of the reserved yam juice. Whip until smooth.

Stir in pecans and coconut.

Pour yam mixture into 6x9 baking dish. Smooth out top with spatula.

Cook for 27 minutes. Open oven and place marshmallows on top. About 6 rows of 4 marshmallows.

Cook for another 5 minutes, until marshmallows are lightly browned.

Remove from oven and Enjoy!